FAQ
Have Questions?
We’ve Got Answers.
At Epicore Virtual Brands, we believe growing your kitchen should be simple, profitable, and risk-free.
This FAQ section is here to help you understand how our system works, from how we send you paid delivery orders, to how you earn over 60% of the revenue from every fulfilled order.
If you’re a restaurant, café, or commercial kitchen looking to boost your income without new costs or commitments, you’re in the right place.
Explore the answers below to see how partnering with Epicore can turn your kitchen’s downtime into real revenue.
What do I need to get started?
Just an operational kitchen, your existing staff, and standard equipment. No renovations, no new branding, and no extra staff are required.
Is there any setup cost or contract?
No. There are no setup fees, no long-term commitments, and no hidden costs. You can start, pause, or adjust participation at any time.
What percentage of each order do I keep?
You keep up to 60% of the revenue from every fulfilled order. Epicore only earns a small transaction fee once you’ve been paid, meaning we succeed when you do.
Can I run multiple Epicore brands from one kitchen?
Yes! Many partners operate 2–4 brands simultaneously from the same kitchen, increasing reach and revenue without additional overhead.
What support does Epicore provide?
You’ll receive personalized onboarding, access to our Kitchen Success Team, and ongoing performance support to help you optimize menu prep, operations, and earnings.
Can I stop or change brands later?
Absolutely. You can pause, swap, or add brands at any time to match your kitchen’s performance, demand, or staffing levels. We will be monitoring that for you!